Designer Lemonade or How to make more money by making you products more difficult to use
Last weekend I met up with some friends at a local Italian restaurant. When the waitress asked me what I wanted to drink I asked for some lemonade, forgetting that the British version of the drink is completely different than the American one (think lemon juice with soda water). When the waitress returned she held in her hand an interesting object: A can of San Pellegrino (an upscale brand of carbonized water) covered in a blue wrapping paper. "What's this?" I asked the waitress, having never before seen a can of soda covered in foil. "Ahh, it's their newest product," she answered, admiring the can, "isn't it beautiful?"
And then it struck me: She was right. It was beautiful. And in an instant the can of lemonade ceased to be just a can of lemonade. It was now a luxury item. And I wanted it.
That a can of soda would become a luxury item was surprising in itself, but the fact that I actually enjoyed peeling off its blue aluminium foil before I drinking its contents was alarming. Had I fallen in the luxury trap?
If I did, I wasn't alone. According to recent research from the Boston Consulting Group, new-luxury goods already represent about 20% of consumer goods annual sales, and the segment is growing 10-15 percent annually.
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